Antioxidants improve β-cypermethrin degradation by alleviating oxidative damage and increasing bioavailability by Bacillus cereus GW-01

Xie, Yuxuan; Gong, Lanmin; Liu, Shan; Yan, Jisha; Zhao, Sijia; Liu, Gang; Zhao, Jiayuan; Xie, Yuxuan; Liu, Shan; Yan, Jisha; Zhao, Sijia; Liu, Gang; Zhao, Jiayuan; Xia, Chen; Li, Ke; Mazhar, Muhammad Waqar; Mazhar, Muhammad Waqar; SCI

机构： Sichuan Normal Univ, Minist Educ, Key Lab Land Resources Evaluat & Monitoring South, Chengdu 610101, Peoples R China; Sichuan Normal Univ, Coll Life Sci, Chengdu 610101, Sichuan, Peoples R China; Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610066, Sichuan, Peoples R China; Govt Coll Univ, Dept Bioinformat & Biotechnol, Faisalabad 38000, Pakistan; Univ Sains Malaysia, Inst Res Mol Med INFORMM, Hlth Campus, Kubang Kerian 16150, Kelantan, Malaysia;

关键词： ss-cypermethrin; Cell surface hydrophobicity; Biofilm Fatty acid; Antioxidants

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